Light and Easy Summer Stir Fry

Ingredients:

• 1 onion, sliced thin

• 6 cloves garlic, sliced thin

• 1/2 head white cabbage, sliced

• 1/2 head purple cabbage, sliced

• 1 head bok choy, sliced across width

• 4 large carrots, julienned

• Organic baked tofu, diced (see pic below)

• Organic Tamari (gluten free soy sauce)

• Seasoned rice vinegar

• 2 tbsp sesame oil

• 2 tbsp grapeseed oil

Directions:

1. In a large pot or wok, saute onion and garlic in sesame and grapeseed oil until caramelized.

2. Add remaining vegetables and cook until slightly soft but veggies still have a bit of crunch.

3. Add tofu and saute another 3 minutes.

4. Add tamari and vinegar to taste.

5. Serve over rice.